Catering stitches – Embroidery 2 U Wed, 01 Dec 2021 02:25:06 +0000 en-US hourly 1 Catering stitches – Embroidery 2 U 32 32 The Festival des Arbres shines in a new place – The Vacaville Reporter Wed, 01 Dec 2021 01:41:43 +0000

After a two-year hiatus, the Fête des Arbres gala dinner returned to Vacaville on Monday.

It might have been in a new location, but all the elements were there: trees decorated and sponsored by local businesses and agencies, live and silent auctions, a gourmet dinner and, of course, the chance to collect. funds for a local homeless shelter. Housing.

The gala dinner has long been the flagship event of the Festival of Trees for much of the tradition’s 31-year history. However, like so many events in 2020, the dinner had to be canceled last year as the festival took on a virtual format due to the COVID-19 pandemic. The gala returned this year, but not to Vacaville Ice Sports where it was previously held, but rather in the Grand Ballroom at the Sunrise Banquet Hall & Event Center.

Colleen Berumen, executive director of Opportunity House, said the largest cleared space for the biggest gala crowd the Festival of Trees has ever had. It also made the event really feel like a gala, which the rink didn’t.

“It felt colder and we were limited,” she said. “We were at the maximum. Here it allows us to grow, and in fact, in the years to come post-COVID, we may have even more people here. “

The new venue served as the backdrop for what appeared to be a very chic party, with a red carpet at the entrance, participants in costumes and dresses, and the predominance of champagne glasses filled with different drinks. One of the most popular was the Ooh La La Lemon Drop created by Jeet Singh of Clay Oven Bar & Grill, which won the Cocktails for a Cause competition from Opportunity House and thus secured a spot as a signature cocktail. served at the Festival of Trees.

Harpist Larissa Smirnova performs a selection of Christmas carols as attendees mingle and gaze at the trees at the Festival of Trees gala dinner on Monday. (Nick Sestanovich / The Journalist)

The crowd included some of the most prominent local government officials including MP Jim Frazier, Solano County Assessor-Recorder Marc Tonnesen, Mayor Ron Rowlett, Deputy Mayor Nolan Sullivan, City Manager Aaron Busch, City Attorney Melinda Stewart and Council Members Greg Ritchie, Mike Silva and Roy Stockton.

Berumen said she was very excited about the participation.

“People are happy to come back and do things, especially for the holidays,” she said.

Over the past few years, all of the bidding Christmas trees have been on display in the same venue as the gala. This year, the vast majority of trees are currently on display in Vacaville business windows through Friday, and can be offered for sale through the Festival of Trees website, but six trees were on display at the gala.

Kaiser Permanente Vacaville donated a white tree surrounded by items you might find in a rustic home, Kay Bonifacio from Frank’s Septic Services donated a flocked tree with large red ornaments, California Highway Patrol donated a tree with blue and white ornaments and lots of toys underneath, and Travis Credit Union contributed a “12 Holidates” tree with sachets hanging from the branches each containing a different prize, like a Napa wine tasting, from skydiving at iFLY in Sacramento, an ax throwing at Victory or Valhalla in Dixon or just a romantic dinner at Pietro’s.

A tree paid tribute to auctioneer Joe Gates, and a quilt paid tribute to the life of Nancy Walton, co-founder of the Festival of Trees.

The companies also provided some of the bidding desserts, including a donut tower from Stems Florist, a cheesecake from Tahoe Joe’s and a cookie tower from Opportunity House.

One of the contributions that generated a lot of activity was a rotating photo booth donated by Budget Blinds. Seated in a corner of the ballroom, the participants stepped on a platform on which a smartphone was mounted on a pole. The pole would rotate and capture panoramic images of the subjects in the center, and the subjects would have the option of sending the photos to their own phones.

The festivities continued with a dinner provided by Chef to Go Catering consisting of tri-tip, grilled chicken, roasted potatoes, a mix of carrots and green beans, salad and butter rolls.

Berumen highlighted the theme of the evening, “We Can Only Imagine,” which she said encapsulates the work of Opportunity House and its parent organization, Vacaville Social Services Organization.

“Over the past four years, we have used our imaginations, hearts and collaborations to work to make an impact on our homeless or homeless community,” she said.

Trees Festival Gala Dinner attendees sit down to prepare a meal by Chef to Go Catering. (Nick Sestanovich / The Journalist)

Some of the achievements of Opportunity House over the past year cited by Berumen include the start of accepting single fathers as residents, setting up a program for young people and adolescents to share their problems with others. adult mentors, operating a heated hideaway at the Georgie Duke Sports Center in the winter. months and organizing fundraisers such as cocktails for a cause, cookies for a cause and a celebrity golf tournament.

“It takes a lot more than imagination to accomplish what we have done,” said Berumen. “We created a program at Opportunity House that gives a helping hand to individuals and families, not a handout. “

The only thing Berumen failed to imagine is the support of the community, as Opportunity House has received a lot.

“At all times, we are supported by you, whether you are a monthly donor, a food donor, a volunteer, a fundraiser, a second hand or a donor, a coat driver… you are making a huge difference. She said.

Berumen then introduced Brandon Sanborn as this year’s Speaker of Hope, a resident of Opportunity House who overcame initial hardships after being enrolled at the shelter and being successful. Sanborn was only the second single dad in the program, and he spoke about his experiences being on probation and raising his two children while homeless.

“Being homeless is more than having a place to stay,” he said. “It’s being in a situation that affects physical and mental stability. It’s a full time job figuring out where you’ll feel safe long enough to figure out what to do next.

Sanborn first became homeless in December 2018, and he said it took him less than a month before exhausting all of his options to provide for his children. He spent his first Christmas that year in a hotel and on New Years with his sister. His probation officer recommended that he stay at Opportunity House.

“I had never heard of this place before, but I was ready to give it a shot, even if it was only for a week,” he said. “A week without having to worry about myself and my children.”

Sanborn spent his last 20 dollars on Little Caesars pizza and gasoline to get from Vallejo to Opportunity House for his face-to-face meeting. While in the lobby, his son said he was hungry and the family were offered a lunch bag.

“It was the first moment in what seemed like an eternity that I could step back and breathe,” he said.

Sanborn did very well at Opportunity House, where he used his cooking experience to help prepare food in the kitchen, earned his GED, went through a positive parenting program, and got a full-time construction job. .

“Today, I believe the past does not define me,” he said. “I believe that nothing is too small or too difficult to achieve, I believe that I can make a difference and most importantly, I believe in myself.”

Sanborn expressed his gratitude for Opportunity House.

“The Opportunity House helps kick-start a momentum for success that I still have today,” he said.

The remaining bidding trees will be on display in company windows until Friday. One way to see them is to take part in the Winter WonderWalk in downtown Vacaville, from 5 p.m. to 8 p.m. on Thursday. For more information, visit

The Festival of Trees will also be offering its Holiday Bake Shoppe until December 31, with the proceeds going to Opportunity House. For more information and to place orders, visit

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Inside the site: Sedgwick County Zoo Mon, 29 Nov 2021 15:41:07 +0000

Inside The Venue is a free guide and fact sheet of local sights in the city. The theaters that participate in this series do not pay to be part of it. This is a free resource provided to local businesses to help them market their name and use the Wichita By EB platform to expand their reach. If you would like to sponsor this feature, please email us.

Why choose the Sedgwick County Zoo
The Sedgwick County Zoo is a one-of-a-kind event venue in Wichita. With multiple rental spaces to choose from, we have places to create an atmosphere your guests will never forget. The Sedgwick County Zoo is a non-profit organization accredited by the Association of Zoos and Aquariums (AZA). When you visit an AZA Zoo, you are supporting a facility dedicated to providing excellent animal care, a great experience for you, and a brighter future for all living things.
– Mariah Regier, group events coordinator

Site: 5555 W Zoo Blvd, Wichita, KS 67212

Contact details: 316-660-9453 – Email
Social networks / Web: Website – Facebook

Location details

  • Seating Capacity: Our smallest outdoor site can accommodate 50. Our larger one can accommodate 320. We have additional space to add more seating in an open field attached to our larger site space.
  • Opened in 1971

Food and Alcohol Policy

  • Restaurant Policy: We have an exclusive on-site caterer at the zoo. We do not allow outside catering companies to operate inside the zoo for private events.
  • Alcohol Policy: Our on-site caterer is fully licensed. All alcohol must be supplied and served by the zoo.


Their facility rental guide covering their multiple spaces with pricing can be found here.

Car park

Parking is plentiful and free at the Zoo!

  • Is it included in the price? Yes
  • Is there covered parking? No
  • Valet / VIP service available? No

Features / Amenities

  • Tables and chairs: Each space in the room has a seating capacity. Tables and chairs for this capacity are included in the rental prices. Additional tables and chairs can be added for a fee ($ 10.50 / $ 1.25)
  • Linens: Depending on the catering meal chosen, linens are included in the price. Our dinner and some lunch options include linens.
  • Table decoration: No table decoration is included in the rental price. Groups are more than welcome to bring their own table setting. Since animal safety is our number 1 concern at the zoo, we have a few limitations on the decor allowed inside – all items must be secure (no items that can fly off), no balloons, no false flowers or seeds, and no open flames.
  • A / V Equipment: Our indoor rental spaces, located inside the Cargill Learning Center, are equipped with an A / V projector, sound system, televisions and microphones. An outdoor area has a simple sound system which is included in the price – The Elephants Learning Lodge. For our interior spaces, AV is extra. We also offer an additional Bluetooth speaker for our outdoor events. It’s a popular item to add for corporate picnics that want to make announcements, have a game of bingo, etc.
  • Access to the kitchen: there is no access to the kitchen provided
  • Dance floor: Yes, there is plenty of room for a dance floor. Our Elephants Learning Lodge area is a popular location for wedding rentals. The uncovered patio area is a popular spot for a dance floor.
  • Scene: Yes. The zoo also has a stage which is available for rental for events making an after hours rental. In some areas of the hall there is also space for moving stages.
  • Wi-Fi access: Yes
  • Security: The zoo provides security for all events outside of opening hours (after 5 p.m.). The security charge is $ 50 per hour.

Cleaning policy

SCZ will ensure the normal cleaning of the premises. Additional cleaning due to the User’s event activities will be charged and deducted from the User’s deposit. Fortunately, this rarely happened.

Cancellation policy

The Sedgwick County Zoo is open 364 days a year and events take place rain or shine. Due to high demand for reserved spaces at the Sedgwick County Zoo, we are unable to schedule reservations in advance for inclement weather or to postpone events. All canceled events will result in forfeiture of the deposit and a restocking fee will be applied to your final invoice for non-returnable food items.


For more Inside the Venue segments, visit our Inside the Venue archive.

If you are a venue owner, events or sales manager and would like to participate in this series, please email us at [email protected].

Did you like the article and want to help the continued free content of Wichita By EB? You can help keep our site running with a single, one-time or recurring donation. Your contribution is appreciated.

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Woodstar Events Opens in Woodstock | Nvdaily Thu, 25 Nov 2021 19:33:00 +0000

WOODSTOCK – Javier Wong said he understands the importance of working for something as well as providing service to his community.

So he decided to kill two birds with one stone with Woodstar Events, a new event center he and his family opened at 766 S. Main St. in Woodstock.

The event center, which can accommodate anything from weddings to family game nights, could possibly one day be a larger restaurant to serve as an extension to his family’s restaurant next door, Mary’s Botanitas.

“We wanted to have a full-size restaurant, and we looked at this place right next to us,” Wong said following a ribbon cut with the Shenandoah County Chamber of Commerce on Tuesday. “The initial investment for a restaurant is very high, so my sister came up with the idea of ​​making this place a place until I had enough money to make a full-size restaurant.”

Wong’s mother, Mary Ferreira, owns and cooks at the restaurant next door, and Wong and her sister, Jessica, will continue to help with both businesses.

The space will accommodate 150 people, Wong said, and it will be able to provide tables and chairs as well as decorations and catering.

“We want people to have a beautiful open space so that they can celebrate their special occasions,” Wong said.

Wong said they would host family game nights open to the public from 5 p.m. to 7 p.m. on Tuesdays and Thursdays to allow the community to enjoy the space. It’s also a way to help young minds develop, he said.

“People can come here and play with their kids and friends with board games, puzzles and different activities,” he said. “It’s a way to socialize on a more real level than playing video games or something like that. We want people to socialize. Playing board games helps children develop problem-solving skills. I play board games a lot with my nephews, and that’s a very positive thing for them.

Wong and his family moved to the Woodstock area in 2001. He said his grandfather worked in apple picking and chicken factories in the area. Since 2001, Wong said his family has worked hard to keep the family business strong and grow it.

“We love Woodstock. We really appreciate the kindness of the people here. We want to stay here, ”he said. “A lot of people think that working with family makes things difficult, but we grew up together and we just know what to do to get things done.”

If you would like to reserve the space, Woodstar Events can be found on Facebook and Google. Those interested can also call 540-481-5628.

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Linen House, Belfast – the one-stop-shop for all your Christmas festivities Thu, 25 Nov 2021 13:22:11 +0000

Considering how last year’s restrictions reduced the scope of Christmas celebrations, the 2021 holiday season is shaping up to be the most memorable in a generation.

Live music is back, dancing is back – and the Christmas parties are back!

Located in the Linen district (next to Bedford Street), The Linen House is one of the city’s most iconic buildings and is home to some of Belfast’s most beloved spots. It is the perfect place to meet our loved ones during this holiday period.

The premises are also very close to the Belfast Christmas Market and are a great place to visit and relax after your stroll around the Christmas stalls.

And when it comes to planning your Christmas parties this year, the four The Linen House rooms: Sweet Afton, Ritas, Franklins and The Perch each offer something completely different and special.

Here’s our take on what makes them so distinctive and what you can expect from each of them in terms of food, drink and entertainment for Christmas 2021.

Sweet Afton

Sweet Afton is one of Belfast’s most popular bars, period.

Always lively, always cozy and welcoming, the large central bar allows everyone to have a perfect Christmas evening.

During the Christmas season, Sweet Afton will offer a delicious three-course Christmas menu for lunch and dinner, as well as an extensive bar snack menu, catering to the different needs of all guests.

Sweet Afton can accommodate any size Christmas party, just call the team with your needs. Although the Christmas season is already shaping up to be busy, there is still plenty of availability for groups and occasional impromptu dates can also be arranged.

Live music is a regular fixture Tuesday through Sunday, so whether it’s a Christmas party or a relaxing night out with family and friends, Sweet Afton’s open fireplace is always there. welcoming.


Christmas is the perfect time to discover or rediscover Rita’s, with its warm fire and superb cocktails flowing freely.

Smaller and more intimate than its sister rooms, this is one of Belfast’s hidden gems.

Rita’s is famous for its lavish decor, upscale and handcrafted cocktails, relaxed vibe, and brilliant music.

The place is inspired by the life of a 1940s Rita ‘It Girl’ with its lavish interiors, velvet curtains and a roaring log fire, it truly is the perfect place to sit with a cocktail of Christmas prepared by some of the city’s most talented mixologists.

Throughout the holiday season, Rita’s will have a DJ starting at 9 p.m. every Friday, Saturday and Sunday.


You have to see the Franklins Sports Bar mega screen to believe it.

Reaching over 6.5m in height, it is Belfast’s largest indoor viewing screen, unsurprisingly making the venue a huge hit with all sports fans.

Franklins is located on Franklin Street and football, rugby, F1, NBA, NFL, GAA, rugby, horse racing, boxing, basketball, darts – all available on 11 HD screens with a huge list of sports fixtures.

And as if that weren’t enough, the upstairs play area of ​​the bar is adorned with pool tables, beer pong and darts.

During the holiday season, the Franklins Sports Bar will be offering Steins and a Christmas banquet which is the perfect combo for Boxing Day sports or a long-awaited reunion with old friends and family.

In addition, the top floor of the place can be privatized, perfect for Christmas parties, company parties or simply for an evening.


And finally, our favorite spot of the bunch – Belfast’s first and most unique rooftop cocktail bar, the magnificent Perch .

Belfast’s rooftop venues and winters may not seem like a perfect match, but when it comes to Perch, you’ll be hard pressed to find a more perfect combo.

When winter arrives, the gorgeous fifth-floor rooftop bar transforms into a Winter Wonderland featuring a range of winter-inspired cocktails, hot alcoholic drinks, comfy blankets and string lights, no better place to have a drink after the meal and the unmissable Insta Christmas photo.

The Perch will also have a DJ playing from 9pm on Fridays and Saturdays throughout the Christmas period.

For more information on all locations as well as booking details, please email your inquiries to or phone 028 90 248000

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Luxury wedding venue set to open in Minster next spring – The Isle Of Thanet News Tue, 23 Nov 2021 13:38:44 +0000
Photo of the Christopher Kemp Chapel House

A former family estate in Minster will open to the public next spring as an exclusive and luxurious venue for weddings for up to 120 guests.

Thanet’s council granted a building permit for the company at the Thorne Hill estate in October.

The site, which spans 25 acres of land, includes Chapel House which will be used as a boutique bed & breakfast capable of accommodating a wedding couple and a main wedding party as part of wedding packages from a , two or three days.

The attic and barn become a reception room and the pavilions are on the open land to the west of the main house and outbuildings.

The restored north alley will provide the main access to the estate by entering through the private and gated entrance. Guests will have access to a grassed car park that can accommodate up to 70 cars, including charging points for electric vehicles. Beyond this point, the estate has a no-car policy as it seeks to protect the natural setting of the soil.

Photo Christophe Kemp

As part of the private stay, on the eve of the wedding, the bride and groom and their immediate guests will be served drinks in the courtyard and dinner with local Kent products, including vegan and vegetarian options.

The estate will also be able to host wedding ceremonies in areas such as the wild apple orchard and the walled courtyard. The courtyard can accommodate up to 60 people while the orchard is large enough for 120.

The Old Malt Granary is licensed for indoor weddings. A banquet barn is being built next to the attic, an intimate Amore ceremony is offered at Chapel House with a reception hall licensed for 15 people.

Chapel House, a Grade II listed building dating from 1290, is the centerpiece of the estate.

The house has a large master bedroom with en-suite bathroom, a dressing room with bridal bathroom and two attic bedrooms with en-suite bathroom. A large kitchen, two lounge areas and a collection of vinyl records to play on the upcycled record player are also available.

Guests staying on the estate can enjoy the gardens and woods and a personal driver will be on call for trips further afield.

The southwest paddock will house ten private lodgings, all with private bathrooms and bedrooms. 24-hour on-site concierge service will be included.

One of the founders of the project, Jonathan Sawyers, who lives with his family in Margate, said: “We fell in love with Chapel House as soon as we entered the park. Each time we visited the estate, the more opportunities we saw to create a premier wedding venue.

“The vast surface area allows guests to disappear into nature while the buildings close to Chapel House will create the perfect space for couples who want their guests to feel truly part of the celebrations.”

Bosses in the field say sustainability and supporting the local economy are a priority and they strive for a low carbon footprint. Products will be sourced from local farms and catering will be overseen by Matt Sworder, chef / owner of The Corner House restaurants. Transportation to the venue by train will be actively encouraged with a 24-hour chauffeur service providing shuttle service for guests to where they need to be.

In the planning documents submitted for the site, it is stated: “The sheep graze in these pens, which we will continue by retaining the sheep, thus contributing to our sustainability ethic and our ecological approach at the heart of our project.

“In addition to the sheep, we will set up around 10 beehives for the bees, a vital part of our ecosystem, acting as very effective pollinators of our food crops and gardens and in doing so we support the protection of this vital insect that is undergoing a dramatic decline.

“For this, we have hired a beekeeper who will occupy a permanent position and who is a member of the local beekeeping community. Over the next few years, we intend to expand our sustainability and introduce other supporting projects.

The document also states: “The project will help support the local economy in addition to providing jobs throughout the year. These proposed positions will include, but are not limited to, catering, waiting, operations and housekeeping staff, grounds and garden maintenance positions, marketing and sales as well as local trades. .

“Our clientele will grow by taking advantage of local amenities and businesses. A single wedding with an average of 85 guests, more than half of whom traveling from outside the immediate area, could reasonably generate additional income generated directly from the wedding venue through spending at other accommodation establishments. , restaurants, services and local tourism during the stay of the guests for a period of two nights and three days or more.

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Dozens of jobs available in a luxury location due to industry shortages Mon, 22 Nov 2021 16:57:41 +0000

A number of jobs are available at one of the main sites in Birmingham hit hard over the past 20 months due to Covid and Brexit.

Moor Hall Hotel & Spa in Sutton Coldfield has dozens of positions, skilled and unskilled, available right now and said the absences have hit them hard.

The historic site, which once housed Bishop John Vesey during the time of Henry VIII, has seen demand explode after a huge lull since March 2020, when the coronavirus pandemic hit.

Read more : How ‘oldest entrepreneur’ turned £ 35,000 house into £ 11million hotel

At that time, the place, like many in the hospitality industry, had to be closed due to the first lockdown, which resulted in staff leaving in fringes and many not returning. The problem has been exacerbated by the return of some staff to Europe after Brexit, leaving gaps on the list.

As Christmas approaches, demand for rooms, spa stays, restaurant reservations and events has increased, but with many vacancies unfilled, the four-star luxury venue cannot keep up.

Location CEO Angela Burns, daughter of owner Michael Webb, who is celebrating 60 years of owning Moor Hall this year, has urged those looking for jobs to come forward.

Michael Webb, owner of the Moor Hall Hotel, is 93 years old and is still actively involved in the overall management of the property. The family celebrates 60 years of running the business. LR Angela Burns and Michael Webb with a 1961 Austin A35 pickup truck.

Ms Burns said: “We have vacancies in every department, but the main shortages are in kitchen staff and housekeeping.

“They are qualified and unqualified. From cooks to pot washers.

“The demand is there. Our phones are very, very busy. Leisure and spa breaks, meals and Christmas parties.

“Friends and family are the biggest demand where between six and 10 people want a place to meet. There is pent-up demand.

Read more : The boss of the care home in tears as she sacks and suspends 12 employees who are not slapped

She continued, “Our Oak Room fine dining restaurant, which was open six nights a week, is now open three. And our Country Kitchen restaurant was also affected.

“We welcome everyone who stays here.

“But because we also have a shortage of housekeeping staff, we can’t clean the rooms fast enough and can’t get all of our 83 rooms ready.

“It’s costing us thousands of dollars in sales.”

Read more : £ 50million in urban transport transformation could take months

Looking at the vacancies on the Moor Hall hotel website, there is a whole host of positions available – hotel night porter, breakfast service staff, hotel receptionist, deputy junior chef and sous chef.

You also need a conference doorman, spa therapist, restaurant supervisor, kitchen doorman, and daytime reporter at the hotel. The venue is also looking for a room attendant, food and beverage staff, and bar staff on weekends.

There are also vacancies in the ‘sister properties’ of Moor Hall, all of which are part of the Webb Hotel Group: The George Hotel and the Cathedral Hotel in Lichfield, the Gables Hotel in Falfield, Gloucestershire and the The Red Lion in Newborough near Burton-upon-Trent.

A total of 32 different positions are advertised with more than one job available in many categories.

BrumWish 2021 aims to deliver thousands of Christmas gifts to young children in need across our city – the homeless, the vulnerable, children in care, and children with little.

This year’s appeal is bigger and better than ever, as we’ve partnered with our # Toys4Birmingham partners including Thrive Together Birmingham, Birmingham Playcare Network, Edgbaston Foundation and Birmingham Forward Steps.

Are also involved Birmingham Community Healthcare NHS Trust, Barnardo’s, Spurgeon Children’s Charity, The Springfield Project in Sparkhill, St Paul’s Community Development Trust and Your Local Pantry, which operates food centers in 12 locations across Birmingham and the Black Country.

You can purchase a gift from Amazon’s #Brumwish Wishlist here.

Or you can collect and drop off donations of new and nearly new toys and gifts on special donation days at Edgbaston Stadium, B5 7QU, Saturday November 27, Friday December 3 and Saturday December 4, 11 a.m. to 3 p.m. where volunteers will be waiting to see you.

New or nearly new, unwrapped gifts, books and toys for all ages will be accepted.

You can also donate cash, which will go into a fund held by a charitable partner to be used to fill in any gaps or purchase specialized toys for children with additional needs. This is the link to donate.

Ms Burns said vacancies in her business were replicated in the hospitality industry. She said “if there is a hotel near you go ahead and ask what they have”.

She said a combination of things “came to haunt us”.

The hotelier said, “Partly because our industry was one of the first to shut down.

“Very quickly, hotels and restaurants were ordered to close. Our staff then left and got jobs as drivers or working in supermarkets. They have recruited a large part of our staff to these positions and they are reluctant to return.

“Just last week the government said we may need to have another lockdown.

“In addition, traditionally, hospitality has not been seen as a career choice. He has an image of low pay and unsociable hours, but that is no longer the case.

“And our foreign workforce, whether because of Brexit or because of Covid, is gone.

“So we have a lot of opportunities and they’re on our website.”

See our #BrumWish Amazon Wish List here

Ms Burns said Moor Hall and the other venues provide “fantastic training”. People can apply online. She said: “There is no minimum or maximum age. Many older people can transfer the skills they have to our roles.

“Our main vacancies are in the kitchen and cleaning with a bit of the front of the house.

“We have a lot of casual work. We are a family-run country house, set on its own land, celebrating 60 years of ownership.

“The jobs are incredibly sociable. Meet a lot of people in different sectors. We don’t just pay a salary, there are a lot of benefits.

While you’re here, get the latest Sutton Coldfield news delivered straight to your inbox via our daily newsletter.

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Midtown Tampa Rooftop Bar Renowned as an Event Venue Sat, 20 Nov 2021 18:37:36 +0000

TAMPA, FL – The all-new dual-brand Aloft and Element Hotel in Midtown Tampa has announced that its rooftop bar, Sal Y Mar, has been rebranded as Sal Y Mar Rooftop Bar & Events Venue.

The property’s new Sal Y Mar rooftop bar and event room offers a total of 5,250 square feet of adaptable indoor and outdoor space, including a poolside experience with a 360-degree view of the rooftops of Tampa and St. Petersburg. To mark the rebranding, Sal Y Mar is expanding a variety of vacation packages and offers.

“We decided to build on the rapid and established success of our rooftop bar to better market and manage all of the hotel’s outstanding meeting spaces and services under the Sal Y Mar name,” said Evette Torres, double General Manager for Aloft and Element Hotel. “Whether it’s coordinating a wedding or corporate meeting for 100 guests, or a private social gathering for a handful of friends, locals and events, planners can only expect the best of our team of professionals. “

Sal Y Mar Rooftop Bar & Events Venue offers 5,250 square feet of flexible meeting and event space located on the seventh floor, with floor-to-ceiling windows. The light-flooded Skyline Ballroom offers city views and can be converted into two rooms to accommodate up to 225 people.

Meeting planners can also choose from two meeting rooms (Midtown and Cityscape) for more intimate gatherings, as well as a Skydeck for a one-of-a-kind indoor-outdoor celebration.

Professional sales staff provide dedicated support and expertise for each event, along with the convenience of included catering packages for weddings and special events that include 72 inch tables and chairs and / or high tables, a wide selection of dining menus, tiered bar packages and a special valet parking rate of $ 8.

To reserve, planners can call 813-353-0600, ext. 3324.

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Crevier Classic Cars launches a revved-up collection, location of the event on the new Costa Mesa site Sat, 20 Nov 2021 03:43:00 +0000

For Donnie Crevier, cars are more than a form of transportation – they are a way of life, an art form and something to be shared with the world. And for the past 47 years, that’s exactly what he’s been doing.

The Laguna Beach resident, long associated with Crevier BMW in Santa Ana, whom he led until 2011, keeps his personal collection of vintage automobiles in a warehouse that has become a de facto automobile museum and hub. events in Costa Mesa.

Launched in 2006, Crevier Classic Cars offers a rotating collection of around 120 vehicles. Some are for sale or rent, others are in storage and still others come from the Crevier collection. Formerly located on Clinton Street, Crevier purchased a new and larger property on Airway Avenue and recently obtained permits to host events for up to 300 people.

Crevier Classic Cars exhibits more than 120 automobiles in its Costa Mesa showroom.

(Scott Smeltzer / Personal Photographer)

“We worked hard to develop a storage opportunity for people who had cars and didn’t have room to put them away,” said Crevier, 76. “We stock quite a few cars and keep them clean and well run.”

Over time, the list of amenities that people can take advantage of while viewing their vehicles has expanded to include a seating area, complete with refreshments, a pool table, big screen TVs, and a growing collection of automotive themed memorabilia.

“People liked the look of the facility when we started, and they wanted to host events there,” he recalls. “It ended up bringing in a lot of business for our company. “

Today, Crevier and his team are renovating the Airway Avenue site into an event center that offers a conference room, in-house catering business, and convenience packages that help people create magical, bespoke moments. . People can also drop by during office hours and look around.

The hood ornament of a Cadillac 7057 from 1937 at Crevier Classic Cars in Costa Mesa.

The hood ornament of a Cadillac 7057 from 1937 at Crevier Classic Cars in Costa Mesa.

(Scott Smeltzer / Personal Photographer)

“The appeal is not just the cars, but the atmosphere inside,” Crevier said. “We have a lot of car and old motorcycle memorabilia. It’s a pretty impressive setup when you walk in and see it.

Irene Geithner has worked for Crevier Classic Cars for the past three years as Events Director and during that time has garnered interest from local residents and businesses looking to reserve the site for everything from memorials to bar mitzvah to working parties.

“It’s a place that offers a lot. You are in a car museum, ”she said. “And we’re constantly changing cars, so you never have all the same cars. It can be something new every time.

Some might think that most brides would be wary of celebrating their nuptials in an automobile, but Geithner said the number of weddings held at the venue has increased in recent years.

The grille of a 1959 Jaguar XK150 at Crevier Classic Cars in Costa Mesa.

The grille of a 1959 Jaguar XK150 at Crevier Classic Cars in Costa Mesa.

(Scott Smeltzer / Personal Photographer)

“A couple we had were Grand Prix fans and wanted to get married at the Long Beach Grand Prix, but due to COVID-19 restrictions they couldn’t do it,” she recalls. “So when they saw all the cars here, they went crazy.”

The huge collection of cars is located behind roll-up doors which, when opened, create an instant stunning effect.

Geithner said that when Costa Mesa Planning Commissioners recently visited the site ahead of a public hearing on whether to grant Crevier rights to the property, including a conditional use permit to host events that may accommodating up to 300 guests, they couldn’t help but be taken by the spectacular layout.

“They walked through the door and all I could see was they were heading straight for the classic cars and asking about all the cars,” Geithner recalls. “It’s the same with everyone who comes in – it’s just a good experience for them. “

A 2018 Ferrari 488 Spider Cabriolet is on sale at Crevier Classic Cars in Costa Mesa.

A 2018 Ferrari 488 Spider Cabriolet is on sale at Crevier Classic Cars in Costa Mesa.

(Scott Smeltzer / Personal Photographer)

So, it was perhaps not a surprise when Crevier and his representatives appeared before the Planning Commission on November 8 that his plan received unanimous approval.

“For visiting it – and wishing to earn more money than now – I think it will be a great center of events,” Commission President Byron de Arakal said at the hearing. “In a way, he’s also a bit of an ambassador who brings people from out of town and introduces them to Costa Mesa, so I’m very excited about that.”

Crevier Classic Cars is located at 2995 Airway Ave., Suite B, in Costa Mesa.

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COhatch Adds Event Location, Corporate Suites to Polaris Location Thu, 18 Nov 2021 10:31:04 +0000
COhatch will more than double the size of its Polaris location – All renderings provided by COhatch

One thing the pandemic hasn’t done is slow the growth of COhatch.

The coworking and lifestyle brand has announced plans to expand its Polaris location to 1554 Polaris Pkwy.

The original location opened in May 2019 with 8,500 square feet of space that included 10 private offices, a limited number of dedicated offices, 50 plus open seating for coworking, seven meeting rooms, and one space. indoor and outdoor events, as well as a bar.

By more than doubling their footprint with an additional 13,000 square feet, the expansion will introduce several new types of spaces for COhatch, such as corporate suites and an event venue that can accommodate up to 200 guests.

The enterprise suites will address the hybrid work models that many employers have turned to in response to the pandemic. Offering a hub and spoke approach, COhatch Polaris will be a central hub for businesses, with employees also having access to the network of coworking space locations.

“We are seeing a growing demand from employers and employees for more flexibility in their approach to work after the pandemic,” said Matt Davis, co-founder and CEO of COhatch. “Employees of companies with a corporate suite will have access to all the benefits of COhatch, from coworking seating and luxury meeting spaces to access to our locations in other cities when traveling. “

COhatch has long provided meeting and social space, but Polaris will now include a larger-scale event location suitable for offsite meetings, corporate events, conferences, weddings, and more. In addition, COhatch will offer a concierge service for event and meeting planning, including everything from personalized assistance with catering, hotel accommodation and transportation, to everything else. customers may need help.

Polaris will also borrow a piece of COhatch’s Dublin location. North High Brewing will open another bar and kitchen concept in partnership with the coworking company.

“COhatch has been a great partner as we grow with them across Columbus and into other markets,” said Gavin Meyers, co-founder of North High Brewing. “Our concept at Polaris will meet the needs of COhatch members, as well as the public, with lunch options perfect for mid-day meetings or a quick take-out between calls, and a bar featuring live music. of the best local artists, ideal for happy hours with colleagues or clients.

Finally, the expansion will include 30 additional private offices.

Expansion work is expected to be completed by early to mid-2022.

Polaris’ expansion follows the inauguration of COhatch’s Dublin site, its eighth in central Ohio. Dublin is home to North High Brewing’s first partnership, which has also grown to include co-locations in Cincinnati, Cleveland and Springfield.

COhatch is also targeting location number nine with the addition of a historic renovation project in Westerville. The 15,000 square foot building is part of a 2.3 acre site that will include indoor-outdoor workspace, concert and events hall, walkable gardens and a four-season hall, as well as ‘another North High restaurant and brewery.

For more information visit

All renderings provided by COhatch

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Northumberland Brewery hosts expansion plans including use as a wedding venue Tue, 16 Nov 2021 20:33:00 +0000
Acklington Park, home of the Rigg and Furrow brewery.

Rigg and Furrow Brewery has submitted a development application to redevelop its Acklington Park site.

He is requesting permission to change the use of a little-used farm building to a wedding and event venue with associated parking.

A micro-brewery run by members of the Howie family was established in the same building in 2017.

A planning report with the new application states: “The proposals under this change-of-use request demonstrate the applicant’s intentions to transform the disused barn into a multi-purpose event space to help diversify the existing family business.

“The proposals would also allow for the expansion of the existing Rigg & Furrow farm brewery faucet, to create a new bar that would also be located in the converted barn. “

The Rigg & Furrow Farmhouse brewery supplies draft ales to various Northeastern pubs and distributes nationwide.

“In order to ensure the sustainable success of the business, creating additional revenue streams will play an important role in the future of the business,” the report said.

“By converting the large farm barn from a disused space into a multi-purpose event venue, it will accommodate up to 200 people at events with catering service for weddings, parties, brewery and events. business.

“The expansion of the microbrewery will also allow for the creation of a substantial bar and lounge area that will separately serve the Farmhouse Brewery Tap.”

If approved, there are plans to create up to 15 part-time and two full-time jobs, while event supervisors and catering staff would also be employed.

The report continues: “Due to the burgeoning reputation of the Rigg & Furrow Farmhouse, coupled with its ideal rural and scenic location in the countryside, there is a demand and event space offering a different offering to country hotels and to the countryside. local community. rooms.

“With the main part of the barn serving as an event space, alongside the expanded brewery faucet, this will allow Rigg and Furrow Brewery to diversify and secure the future of the company and its employees. “

It is planned to expand the parking offer to accommodate up to 59 vehicles.

All farm vehicles and brewery deliveries would use a separate entrance.

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