Catering Insight – The parent company of Sous Vide Tools becomes Dutch and welcomes its export director


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Gastronomy Plus, the parent company of Sous Vide Tools, has announced its intention to open a warehouse and distribution center in the Netherlands.

In addition, the company has appointed Don Riezebos as its first export manager.

Managing Director Alex Shannon said: “With the growing popularity of sous vide cooking in mainland Europe coupled with the fact that we now manufacture Kasai grills and Bertha charcoal ovens in the UK for export to Europe and beyond, now is the perfect time for Gastronomy Plus. to have its own distribution center on the continent.

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“From there, we will also be able to distribute a full range of vacuum equipment, including pouches, water baths and vacuum packaging machines. “

Riezebos, which will be based in the new Dutch factory, located in Roosendaal, has almost 15 years of experience in the sale of catering equipment within the Ali Group and has an extensive network across Europe, the Middle East and Africa.

He added: “With the acquisition of the Bertha brand and the growing reputation of the Sous Vide Tools brand, it is a really exciting time to take on this newly created role within the company and a great opportunity for me to actively seek out distributors. in the entire Europe.

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About Octavia A. Dorr

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