HCMC Allows Food and Beverage Stores to Open Until 10 PM to Drive Wine Sales | Ho Chi Minh City

A cafe takes care of sit-in services

Additionally, according to the document, food and beverage companies will operate specifically according to each epidemic level. For example, these establishments in epidemic level 1 and 2 zones will function normally. They are allowed to serve alcoholic drinks.

Catering establishments serving Alert Level 3 zones are not permitted to serve more than 50 percent of their capacity at the same time and they are not permitted to sell or allow customers to use alcoholic beverages, while that food stores in epidemic level 4 areas may only sell take-out, not on-site meals and drinks.

Thus, the People’s Committee of Ho Chi Minh City authorizes catering companies to pilot operations until the end of November 30 and must comply with the regulations according to all the criteria for evaluating safety in prevention and control of the Covid-19 epidemic.

Relevant agencies and administrations in the districts and town of Thu Duc should ask restaurants and beverage shops to follow safety criteria in the prevention and control of Covid-19.

After the pilot implementation period, the People’s Committee of Thu Duc City and Districts will evaluate and draw lessons from the pilot food and beverage services to be sent to the Ministry of Industry and Trade to summarize and propose the People’s Committee of Ho Chi Minh City.

Previously, Ho Chi Minh City People’s Committee chairman Phan Van Mai urged piloting on-site catering and other services to help residents make a living after the Covid-19 pandemic on the 20th. October.

On October 28, the HCMC People’s Committee issued its decision to allow the resumption of in-person meals, after five months of closure and delivery operations only due to the extended fourth wave of Covid-19 in the largest southern city.

Restaurants, cafes, and other eating places may once again host sit-in services, but they must close at 9 p.m. each day.

By Dinh Ly – Translated by Anh Quan

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